Patient Dining Associate (PM Shifts)

About the Role

We are more than a health system. We are a belief system. We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply, and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more – in our careers and in our communities.

Responsibilities

• 35% Responsible for patient satisfaction, including completing patient meal orders, assembling, distributing, and retrieving meal trays in a timely manner. Maintains clear and accurate communications with dietitians, nursing, and all OhioHealth associates.
• 30% Professionally interacts with patients, visitors, and associates to meet or exceed preset service standards.
• 15% Cleans and stocks workstations, pods, and kitchen areas as assigned.
• 10% Uses computer software systems to enter preferences, print reports, labels for nourishments, and diet order change sheets.
• 10% Prepares and delivers nourishments, floor stocks, late trays, and records temperatures of unit refrigerators. May assist in other areas of the department as needed.

Qualifications

No degree or diploma required. Individuals aged 16-18 without a High School Diploma/GED may be considered with an applicable work permit.

Schedule

Evening shift, 12pm-8:30pm, 40 hours per week.

Department

Nutrition Services