Jobs · OTHR · Tennessee

PATIENT DINING ASSOCIATE (DIETARY AIDE) (PART TIME)

Compass Healthcare · Memphis, TN · 1 mo ago
OTHR$15.5/hrPart-time
We need to output HTML fragment with headings

for sections: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. Only include sections that have real specific content. We must not repeat job title as heading. Must not include Job ID etc. Remove boilerplate. We need to parse the posting. Content: - Location: Methodist North - 3960 New Covington Pike, Memphis, TN 38128. Note: online applications accepted only. (We can include location in a paragraph maybe under About the role? Could be part of About the role.) - Schedule: Part time schedule. Days and hours may vary; rotating weekends and holidays. More details upon interview. - Requirement: Previous customer service experience is preferred. - Perks: Willing to train! - Pay Range: $15.50 per hour to $17.00 per hour. - Then a paragraph about making a difference etc (About the role/company description). - Job Summary: description of role. - Essential Duties and Responsibilities: list of duties. - Qualifications: list. - Benefits: description of benefits (full-time and part-time). Also mention full-time positions also offer certain benefits. - Also mention other details like application deadline etc but we should remove boilerplate/application instructions. The instructions: "online applications accepted only", "Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position." That's application instruction; we should remove. - Also EEO etc remove. - Also disclaimer etc remove. We need to keep substantive info: location, schedule, requirement (customer service experience preferred), perks (willing to train), pay range, job summary, essential duties, qualifications, benefits. We need sections: About the role (maybe includes location, company description, job summary?), Responsibilities (essential duties), Requirements (maybe requirement: previous customer service experience preferred?), Qualifications (list), Skills (maybe not present; we could omit if no specific skills), Benefits, Pay, Schedule. We need to decide what goes where. About the role: Could include location, company description (making a difference, Morrison Healthcare description), job summary (patient dining associate duties overview). Could also include "Willing to train!" as perk maybe under About the role or Benefits? It says Perks: Willing to train! Could be a benefit but it's more like a perk. Could put under Benefits? But Benefits section already has list; we could include "Willing to train!" as a bullet under Benefits? However Benefits section is for benefits like retirement plan etc. "Willing to train!" is not a benefit but a perk; maybe we can put under About the role as a note. Schedule: we have schedule info. Pay: pay range. Requirements: "Previous customer service experience is preferred." That's a requirement. Qualifications: list of qualifications (ability to read/write/interpret English, basic computer and math skills, lift up to 100 lbs, maneuver carts). Also maybe "Ability to read, write and interpret documents in English." etc. Skills: Not explicitly listed; maybe we could infer from qualifications but better not to create a Skills section if no explicit skills. The instruction: "Prefer a few substantive sections over many thin ones." So we could omit Skills if no specific content. Responsibilities: essential duties list. Benefits: list of benefits (full-time and part-time). Also note full-time positions also offer medical etc. We'll include that. Now we need to output HTML fragment only, with

headings and
  • for lists,

    for prose. We must not repeat job title as heading. So no

    Patient Dining Associate

    . We need to ensure we preserve all substantive information; do not invent or summarize away detail. Let's extract details precisely. Location: "Methodist North - 3960 New Covington Pike, Memphis, TN 38128." Also note: online applications accepted only (but that's application instruction; we remove). So location stays. Schedule: "Part time schedule. Days and hours may vary; rotating weekends and holidays. More details upon interview." Requirement: "Previous customer service experience is preferred." Perks: "Willing to train!" Pay Range: "$15.50 per hour to $17.00 per hour." About the role/company description: "Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential." Job Summary: "Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature." Essential Duties and Responsibilities: list: - Help patients understand their menu selections and work with nursing to ensure sure their orders comply with their nutritional requirements or restrictions. - Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional selections. - Manage tray tickets and assemble meals according to each patient’s menu selection in a timely and accurate manner. - Retrieve trays from patient rooms at assigned times. - Complies with regulator agency standards, including federal, state and JCAHO. - Adhere to facility confidentiality and the patient’s rights policy as outlined in the facility’s Health Insurance Portability and Accountability Act (HIPAA) policies and procedures. - Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line. - Follows facility and department infection control policies and procedures. - Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage. - Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures. - Complete all daily, weekly or monthly reports as outlined in the Morrison Healthcare policies and procedures. - Comply with federal, state and local health and sanitation regulations, as well as department sanitation procedures. - Performs other duties assigned. Qualifications: - Ability to read, write and interpret documents in English. - Basic computer and mathematical skills. - Must be able to occasionally lift or move up to 100 pounds, as well as maneuver and push food delivery carts. Benefits: Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf We might keep the link? It's part of benefits info but maybe considered boilerplate? It's specific to benefits info for certain states; could be considered substantive. However the instruction: remove cookie/navigation/legal/EEO/equal-opportunity/scam-warning boilerplate, duplicated lines, and application instructions. This link is not exactly those; it's a benefits info link. Might be okay to keep but it's a URL. Could be considered part of benefits. However we might keep it as a link in a paragraph. But we need to avoid application instructions; this is not application. It's benefits info link. I'd keep it as a

    with the link. Now schedule: we have. Pay: we have. Now we need to decide sections. Potential sections: - About the role (includes location, company description, job summary, willingness to train? maybe as a note) - Responsibilities (essential duties) - Requirements (previous customer service experience preferred) - Qualifications (list) - Benefits (list) - Pay (pay range) - Schedule (schedule) We could also include a short paragraph for location under About the role. We must not create sections with filler text. All sections must have real content. Now we need to output HTML. We'll produce something like:

    About the role

    Located at Methodist North - 3960 New Covington Pike, Memphis, TN 38128. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Willing to train!

    But we need to ensure we don't duplicate content. The job summary is already included; we could keep it separate but it's okay. Now Responsibilities:

    Responsibilities

    • Help patients understand their menu selections and work with nursing to ensure sure their orders comply with their nutritional requirements or restrictions.
    • Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional selections.
    • Manage tray tickets and assemble meals according to each patient’s menu selection in a timely and accurate manner.
    • Retrieve trays from patient rooms at assigned times.
    • Complies with regulator agency standards, including federal, state and JCAHO.
    • Adhere to facility confidentiality and the patient’s rights policy as outlined in the facility’s Health Insurance Portability and Accountability Act (HIPAA) policies and procedures.
    • Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line.
    • Follows facility and department infection control policies and procedures.
    • Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage.
    • Communicate problems or concerns with patients to appropriate personnel

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