Pastry Sous Chef

About The Position

Pastry Sous Chef
No Weekends
No Late Nights
Pay: $57,000 - $58,000/yr, Exempt
Schedule: Monday–Friday (No weekends, no late nights)

Why You'll Love This Job

• No weekends — Monday–Friday schedule only
• No late nights — be home for dinner every night
• Paid holidays off: Thanksgiving, Christmas, New Year's, and more
• Generous benefits package
• Professional development and career growth opportunities
• State-of-the-art kitchen facilities

Calling All Passionate Pastry Artists!

Ready to showcase your pastry expertise without sacrificing your work-life balance? This is your chance to work independently in a supportive, professional environment where your skills truly matter!

What You'll Do

• Create exceptional desserts that wow guests daily
• Work with standardized recipes while adding your creative flair
• Collaborate with Regional Culinary Leadership
• Maintain top-tier cleanliness and food safety standards
• Operate in a modern workplace with top-tier equipment

Why Choose Us?

• Family-friendly schedule — be home for dinner every night!
• Professional growth in a respected culinary organization
• Stable, full-time position with room for advancement
• Collaborative culture with supportive management
• Modern workplace with top-tier equipment

Ready to Apply?

Apply now and turn your pastry passion into the perfect career — join a team that values your expertise, creativity, and work-life balance!

Note: YARZIN SELLA is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.