Pastry Sous Chef

About the role

A Pastry Sous chef role at THE PIG is like no other. We use local suppliers within a 25-mile radius, source majority of our own produce from our onsite kitchen garden in order to create our menus, which change daily.

Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best.

Responsibilities

• Oversee a small team and manage the pastry section.
• Be responsible for the junior staff on the section, requiring good people management skills.
• Be as passionate and enthusiastic about modern British food and classic desserts as the Chefs are.
• Take an active role in leading, teaching, and inspiring the apprentices.

Qualifications

• Confidence and ability to support a dynamic team.
• Experience working in a fast-paced, energetic kitchen environment.

Benefits

• Unlimited staff stays – free B&B across all our properties.
• 35% discount on food, beverages & treatments.
• Meals on duty.
• Fresh chef whites, daily.
• Annual holiday increase (up to 33 days).
• Take home goods – cost price.
• Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
• Private Health
• Critical Illness cover
• Death in service cover
• A range of learning & development courses.
• Trips and incentives
• Anniversary vouchers – dinner with wine for 2.
• We're growing, so plenty of opportunity to progress

Pay

OTE £37,300 per year (£17.94 per hour, including tronc).

Schedule

40 hours per week + paid overtime.