Pastry Sous Chef
About the role
1 Hotel Hanalei Bay is a top-notch team of food-lovers with the talent to change the way we live and eat. We're currently seeking a detail-obsessed Pastry Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen.
Responsibilities
- Motivate an amazing team
- Manage the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen
- Assist in all manner of food prep
- Supervise line staff
- Manage inventory
- Provide on-the-spot solutions
Requirements
- Passionate about culinary arts
- A minimum of 2 years of similar work experience
- An advanced knowledge of culinary operations
- A proven track record in guest and team member engagement and financial performance
- Strong communication skills, both verbal and written
- Flexibility to meet the demands of a 24-hour operation
Qualifications
- A post-secondary diploma or degree in culinary arts is a plus
Skills
- Creative problem-solving
- Empathy
- Advanced pastry skills
Benefits
Starwood Hotels offers a competitive salary range of $85,000 - $95,000 annually + incentive bonus.
Pay
$85,000 - $95,000 annually + incentive bonus
Schedule
N/A
Benefits
N/A
Contact
If you require any special accommodations, please visit People Operations.
About Us
As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
We are an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law.