Pastry Line Cook III

We are reopening the famed Delano Miami Beach, set to welcome guests in early 2026. This iconic property will blend historic charm with contemporary luxury, featuring 171 rooms, distinct food and beverage concepts, and two pools—including a new amenity deck with ocean views. As the brand’s flagship location, Delano Miami Beach will redefine luxury lifestyle hospitality under Ennismore’s partnership with Cain International.

About the role

Under the guidance of the Pastry Chef and Pastry Sous Chef, the Pastry Line Cook III executes daily pastry production tasks, focusing on preparation and production while supporting the pastry team by following established recipes, standards, and procedures.

Responsibilities

• Assist with mise en place for daily service, banquets, and special events
• Execute basic pastry components such as creams, doughs, batters, fillings, and garnishes
• Maintain cleanliness and organization of the pastry work station
• Label, store, and rotate products properly following FIFO standards
• Follow all food safety, sanitation, and hygiene regulations
• Use kitchen equipment safely and report any issues to supervisors
• Perform related tasks as needed to support exceptional guest service, including lateral service duties typical in hospitality