Pastry Cook | MILA

About the role

We are seeking talented and detail-oriented pastry cooks to prepare high-quality pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, displays, and special-request items in a fast-paced luxury dining environment. This role requires precision, organization, and a passion for pastry arts, while supporting the culinary team in delivering exceptional guest experiences.

Responsibilities

• Prepare pastry items including breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special-request items
• Follow recipes, yield guides, and departmental standards to ensure consistent quality and presentation
• Maintain complete knowledge and proper use of all pastry equipment, tools, and supplies, using them safely and appropriately
• Ensure strict compliance with state sanitation and health regulations, as well as hotel and brand requirements
• Meet with the Executive Chef to review assignments, anticipated business levels, and any changes affecting job performance
• Inspect cleanliness and working conditions of all tools, equipment, and supplies daily
• Plan and prepare pastry items for restaurant service, catering events, and special functions
• Work collaboratively with culinary team members while maintaining organization, efficiency, and professional conduct

Requirements

• 1+ year of proven experience as a pastry cook in a high-volume establishment
• Strong knowledge of French pastry techniques
• Culinary school degree or certification preferred, but not required
• High school diploma or equivalent vocational training certificate required
• Proficient in computer applications such as Excel, Windows, and POS systems
• Excellent knife skills and attention to detail
• Strong communication and teamwork skills with the ability to maintain a positive energy level
• Professional, punctual, thorough, and organized
• Ability to stand for extended periods and work efficiently in a fast-paced environment