Pastry Cook III- On Call-3

What We Offer

• Competitive health & wellness benefits
• 401(k) & company match
• Paid Sick Days, Vacation, and Holidays
• Paid Bereavement
• Pet Insurance
• Team Member Hotel Rates, other discounts, perks and more

What We’re Looking For

• Pastry Cook III is an entry-level role
• Responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods
• Supports the pastry team in delivering high-quality, consistent products that meet the hotel's standards and guest expectations

Who You Are

• Excellent knowledge of baking and pastries
• Thorough knowledge and understanding of chocolate work: i.e. tempering
• Thorough knowledge and understanding of sugar work: i.e. temperatures and sugar pulling
• Thorough knowledge of wedding cake assembly and decor
• Outstanding management, organizational, communication and leadership skills
• Able to work flexible schedule to include weekends and holidays
• Veterans and military spouses are encouraged to apply

What You Will Do

• Assist in preparing and baking pastries, breads, cookies, and desserts
• Support daily mise en place for restaurants, banquets, and in-room dining
• Follow recipes, portioning, and presentation standards
• Maintain a clean and organized pastry workstation
• Practice proper food handling, storage, and sanitation (HACCP compliant)
• Label and rotate all food items to ensure freshness and reduce waste
• Use kitchen tools and equipment safely and correctly
• Assist with seasonal, holiday, and special event pastry preparation
• Work closely with senior pastry staff to learn techniques and improve skills
• Communicate effectively with the team to ensure smooth kitchen operations
• Regular attendance in conformance with standards
• May be required to work varying schedules to reflect business needs
• Attend all mandatory training sessions and meetings
• Perform other duties as assigned

Your Qualifications Include

• Required 0–1 year of professional pastry or baking experience (internships accepted)
• Basic understanding of pastry techniques and terminology
• Strong desire to grow and develop professionally
• Ability to follow verbal and written instructions
• Team player with excellent attitude and work ethic