Pastry Cook III

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage is more than a job; it’s a way of life.

Responsibilities

• Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards
• Mentor Cook III and kitchen staff, providing guidance and support as needed
• Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
• Regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area
• Ability to fulfill guest orders in a timely manner with skillful attention to detail
• Ability to work in a collaborative environment all while maintaining professionalism
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business need

Requirements

• Ability to work a flexible schedule, including weekends and holidays
• Ability to collaborate in a team environment
• One year minimum of cooking experience in a standalone restaurant or hotel
• Luxury hotel experience, a plus
• Passion for baking and pastry creation

Qualifications

• You enjoy creating pastries where the appearance, colors, and taste appeal show up every time
• You are passionate about providing exceptional guest service and creating memorable moments
• You are open to learning, developing, and growing both yourself, personally, and helping others do the same
• You are trustworthy and have integrity

Physical Requirements

• Grasping, holding, sitting, walking, repetitive motions, bending over
• Ability to stand and exercise mobility for extended periods of time during your scheduled shift
• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis
• Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)

Benefits

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associates’ events throughout the year
• Healthcare benefits
• 401k retirement plan with company matching

Pay

The pay scale for Pastry Cook III is $23.00 per hour.