Pastry Cook III

About the role

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.

Responsibilities

• Monitor the quality of food prepared and portions served throughout shift.
• Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Speak with others using clear and professional language and answer telephones using appropriate etiquette.
• Develop and maintain positive working relationships with others and support team to reach common goals.
• Comply with quality expectations and standards.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Move over sloping, uneven, or slippery surfaces.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Stand, sit, or walk for an extended period of time.
• Perform other reasonable job duties as requested by Supervisors.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: Less than 1-year related work experience.
• Supervisory Experience: No supervisory experience.

Skills

• Ability to follow recipes and food prep checklists.
• Knowledge of food safety handling policies and procedures.
• Ability to safely operate baking and measuring tools/equipment/appliances.
• Ability to monitor food quality and portion sizes.
• Ability to communicate clearly and professionally.
• Ability to maintain a clean and professional appearance.
• Ability to work independently and as part of a team.
• Ability to perform physical tasks such as lifting, moving, and standing.

Benefits

• Attracting the world’s top hospitality professionals who curate lifelong memories.
• Opportunity to be proud of the work you do and who you work with.
• Portfolio of award-winning properties worldwide.
• Global brand leader in luxury hospitality.
• Employee Promise, Credo, and Service Values.

Pay

N/A

Schedule

Full Time