Pastry Cook II - Pastry

Benefits

The company offers a comprehensive benefits package that supports team member health and well-being. Benefits may vary with employment status. For more details, visit our career site: www.gotoworkhappy.com/benefits.

Essential Duties

• Prepares cakes, cookies, pies, puddings and other desserts, according to recipes.
• Prepared desserts and pastries in accordance with established standards set by the Pastry Chef and Asst Pastry Chef, and assists in quality and portion control of product.
• Sews to the proper labeling, rotation, storage temperature and environment required.
• Strives to eliminate over-production and over-purchasing.
• Maintains quality inventory control of your production.
• Sures that production and storage areas are maintained in accordance with city and state health department codes.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area responsibility.