Pastry Cook I, II & III

About the role

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Deer Valley, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Deer Valley is more than a job; it’s a way of life.

Responsibilities

• Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards
• Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area
• Collaborate with kitchen staff to ensure timely preparation and execution of food orders
• Collaborate with associates to meet production goals and ensure smooth kitchen operations
• Absorb and share knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
• Able to fulfill guest orders in a timely manner with skillful attention to detail
• Able to work in a collaborative environment all while maintaining professionalism
• Deliver on guests’ expectations and have the desire to create WOW moments
• Supervise and mentor pastry cooks and kitchen staff, providing guidance and support as needed
• Create innovative new menu items and specials

Requirements

• You enjoy creating pastries where the appearance, colors, and taste appeal show up every time
• You are passionate about providing exceptional guest service and creating memorable moments
• You are open to learning, developing, and growing both yourself, personally, and helping others do the same
• You are trustworthy and have integrity
• You must have knowledge of pastry techniques and cooking methods
• You must have the ability to work in a fast-paced environment and handle multiple tasks simultaneously
• You must have strong attention to detail and accuracy
• You must be able to work a flexible schedule, including weekends and holidays
• You must be able to collaborate in a team environment with excellent communication skills

Qualifications

• Three years minimum of cooking experience in a standalone restaurant or hotel environment
• Luxury hotel experience, a plus

Skills

• Knowledge of pastry techniques and cooking methods
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and accuracy
• Ability to work a flexible schedule, including weekends and holidays
• Collaboration in a team environment with excellent communication skills

Benefits

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associates’ events throughout the year
• Healthcare benefits
• 401k retirement plan with company matching

Pay

• Details about pay are not specified in the job posting

Schedule

• Details about schedule are not specified in the job posting