PASTRY CHEF (FULL TIME)

About the role

Union Square Events, founded in 2005 as Hudson Yards Catering, is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best‑in‑class clients to produce one‑of‑a‑kind catered events and unparalleled dining experiences in New York City and beyond. The Pastry Chef will oversee the daily production of pastries, desserts, and baked goods at the New York Marriott Marquis (1535 Broadway, New York, NY 10036).

Responsibilities

• Supervise the daily production and distribution of all pastries, desserts, and baked goods.
• Ensure recipes and standards are followed, control food costs, and prepare appropriate quantities based on production needs.
• Maintain proper food handling, presentation, portion control, and serving temperatures.
• Monitor and control maintenance and sanitation of the pastry kitchen and equipment to meet/exceed federal, state, and corporate standards.
• Supervise hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
• Help plan and implement seasonal menus.
• Order and maintain pastry supplies and products to ensure appropriate inventory levels.
• Perform other duties as assigned.

Requirements

• Previous high‑volume food production experience is required.

Benefits

• Internal employee referral bonus available.
• Eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Pay

$20.00 per hour to $29.00 per hour.

Schedule

Full time; shifts typically 12:00 PM to 8:00 PM, with weekend and holiday availability required.