Pastry Chef

Wildflower Farms, part of the Auberge Collection, is a 140-acre retreat in New York’s Hudson Valley, just 90 minutes from New York City. Anchored by its namesake farm with orchards, heirloom gardens, and animals, the retreat offers immersive seasonal experiences like foraging walks, cooking workshops, and healing sessions. A three-mile walking trail links 65 stand-alone cabins, cottages, and suites with the Movement Studio and Maplehouse, a lofty barn home to a dynamic cooking school.

About the role

As the Pastry Chef, you will craft the sweet chapter of our Wildflower Farms story. You'll create signature desserts and baked goods that showcase our farm's bounty and seasonal inspiration, design captivating dessert menus, and develop innovative recipes that complement our culinary vision while leaving a lasting impression on our guests.

Responsibilities

Department Leadership

• Lead the daily operation of the pastry department, ensuring consistent execution of Wildflower Farms' culinary standards.
• Supervise, schedule, train, coach, mentor, and develop the pastry team, fostering a collaborative, high-performing work environment.
• Participate in recruiting, interviewing, hiring, onboarding, performance management, and disciplinary processes.
• Establish performance expectations and provide regular coaching, feedback, and professional development opportunities with alignment from the Culinary Director.

Culinary Leadership

• Design and execute seasonal dessert, bread, pastry, and bakery menus that showcase local ingredients and complement the resort's culinary philosophy.
• Develop innovative recipes and continually evolve offerings based on seasonal availability, guest preferences, and culinary trends.
• Oversee pastry production for all resort outlets, banquets, and special programming.
• Ensure all products consistently meet established standards for quality, presentation, taste, and execution.

Operational Management

• Plan production schedules and allocate labor resources to meet operational demands efficiently.
• Manage purchasing, inventory, and storage of pastry ingredients, ensuring product quality while minimizing waste.
• Monitor departmental labor and food costs, recommending operational improvements to support financial objectives.
• Maintain accurate inventory levels and ensure timely ordering of supplies and equipment.

Quality & Compliance

• Establish and maintain rigorous food safety, sanitation, and workplace safety standards in compliance with local, state, and company regulations.
• Oversee the proper operation, maintenance, and cleanliness of pastry equipment and work areas.
• Conduct regular quality audits and implement corrective actions to maintain consistency and excellence.

Collaboration & Guest Experience

• Partner with the Culinary Director, Food & Beverage leadership, Events, and Resort Operations to develop exceptional culinary experiences for guests.
• Support special events through creative pastry offerings.
• Engage with guests when appropriate to share the story behind Wildflower Farms' pastry program and elevate the overall dining experience.

Financial & Administrative Responsibilities

• Manage departmental purchasing within established budgets and monitor expenditures with alignment from the Culinary Director.
• Review invoices, maintain vendor relationships, and ensure accurate inventory and purchasing records.
• Analyze operational metrics, guest feedback, and production performance to identify opportunities for continuous improvement.
• Contribute to annual planning, budgeting, and strategic initiatives for the pastry department.

Requirements

• Minimum 3 years of professional pastry experience in a comparable role.
• Proven supervisory experience leading a pastry team.
• Previous experience within luxury hospitality settings.
• Flexibility to work varying schedules, including weekends and holidays, based on business needs.
• Formal culinary education or pastry arts certification preferred.
• Current ServSafe certification.
• Strong communication and team leadership abilities.
• Composed under pressure with excellent organizational skills.
• Creative mindset with attention to detail and presentation.

Pay

$90,000/year - $100,000/year

About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com. Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge.