Jobs · Management · Florida

Pastry Chef

Restaurant Medure · Ponte Vedra Beach, FL · 1 mo ago
On-siteManagementFull-time

Responsibilities

  • Preparing, measuring, mixing, cooking, baking, and executing recipes from scratch including breads, pastries, and desserts
  • Plating desserts as well as cheese and charcuterie during dinner service
  • Upholding sanitation standards for food preparation, clean working conditions, and maintaining organized pastry stations and equipment
  • Ordering necessary ingredients and maintaining inventory sheets
  • Communicating with front of house staff

Requirements

  • Proven experience in the pastry arts - 2+ years
  • Strong sense of urgency and attention to detail
  • Ability to follow recipes precisely
  • Positive attitude and motivation to create exceptional desserts
  • Ability to adapt and learn quickly
  • Willingness to learn and grow

Qualifications

  • Certificate in culinary arts, pastry-making, baking or relevant field desirable

Benefits

  • Food discounts at all Medure Brothers Culinary Concepts’ restaurants
  • Health, Dental, Vision, and Life Insurance (full time employees)
  • Paid Time Off (full time employees)
  • Funny and friendly work environment
  • Opportunity to learn and grow with the company

Schedule

We are currently hiring for various shifts throughout the week.

Pay

Compensation is commensurate with experience.

About the Role

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Medure Brothers Culinary Concepts is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthew’s Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, and M Shack make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality.

We are looking to grow our teams with positive, enthusiastic, and like-minded team members who share our energy and enthusiasm for creating the best experience for our guests. Working at Medure Brothers is a great opportunity to grow your career in the hospitality industry with a company truly committed to excellence.

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