PASTRY CHEF

About the role

It’s fun to work in a company where people truly believe in what they’re doing! We’re committed to bringing passion and customer focus to the business.

Responsibilities

• Cleanliness and organization of bakeshop
• Communication and ordering of all pastry-specific supplies and equipment
• Proper rotation and monitoring of raw and finished products
• Helping oversee dessert production
• Assisting in menu development under guidance from Pastry Chef/Bread Baker
• Training of all pastry team members and other kitchen staff where necessary
• Completing monthly inventory
• Must comply with all company policies and procedures
• Regular and consistent attendance is required to perform the essential functions of this position
• Must be able to work well with other team members, managers, and interact with guests

Supervisory Responsibilities

• Up to 10 pastry cooks
• This position is considered a member of the kitchen leadership team

Requirements

• Five years’ experience in restaurant and pastry or culinary education
• A minimum of 3 years’ experience in restaurant and pastry
• High school diploma or equivalent

Skills

• Language Skills: Must be able to write and speak clearly and effectively; compose effective recipes; communicate effectively with guests, managers, and team members
• Mathematical Skills: Must be able to convert recipes into larger and smaller batches; thoroughly understand weights, measures, and conversion of both
• Reasoning Ability: Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals

Physical Demands

• Must be able to lift up to 50 lbs
• Must be able to stand for long periods
• Requires constant bending, stooping, and reaching

Work Environment

• Fully equipped bakeshop staffed by as many as six people at one time
• Requires working as part of the overall kitchen team and sharing of equipment, supplies, and product
• May occasionally be asked to go outside in all weather conditions

Pay

Starting compensation will be determined based on experience, skills, and other job-related factors. Pay range: $23.00–$25.00 per hour.