Pastry Chef
Back A Yard Caribbean American Grill · San Jose, CA · 3 mo ago
On-siteManagement$22–$27/hrFull-time
Benefits
- 401(k) matching
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
- Training & development
Position Details
- Schedule: Night shifts
- Location: 638 N 13th St, San Jose, CA 95112
- Team Structure: Work independently with the support of one assistant
Key Responsibilities
- Operate and maintain a dough sheeter with precision and efficiency.
- Prepare and bake a variety of breads, hand pies, and cakes.
- Follow established recipes and ensure consistent product quality.
- Maintain a clean, organized, and sanitary work environment.
- Oversee production timelines to ensure all items are ready as scheduled.
- Train and supervise the assistant baker as needed.
Qualifications
- Proven experience as a baker, preferably in a commercial or high-volume setting.
- Proficiency with dough sheeters and other bakery equipment.
- Strong hand-pie and bread-making skills.
- Able to work independently and manage a small team.
- Attention to detail and commitment to maintaining high standards.
- Availability to work night shifts and meet production demands.
What We Offer
- Competitive pay based on experience
- Opportunities for growth and skill development
- A supportive and collaborative work environment
Compensation
$22.00 - $27.00 per hour