Pastry/ Baking Team Lead

Responsibilities

• Leads the teams by motivating, training, and developing the culinary team members in the production category through adherence to recipes and standard operating procedures including, but not limited to, cakes, cookies, pies, bars, puddings, buttercreams, etc.
• Leads team in production of custom baked goods. Develop and trains skills in mixing, baking, and building.
• Assign daily production to team members and ensure completion
• Ensure all food is prepared, handled, and stored according to all required food safety code standards

Qualifications

• Associate degree in Culinary, Baking or Pastry Arts preferred
• 2 years of leadership experience in a team environment
• Able to work in multiple regional locations
• Able to adapt to a flexible schedule according to business needs
• Must have reliable transportation and valid driver’s license

Physical Requirements

• Frequent walking, kneeling, bending, and reaching overhead
• Able to stand for extended periods of time
• Must be able to lift, move and carry up to 75 pounds
• Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s), batter, cookie dough and other recipes as assigned.

Benefits & Perks

• Flexible work schedule- Day shifts!
• Free non-slip shoes (annually!)
• Birthday month PTO with complimentary cake
• Medical, dental, vision insurance
• Vacation
• 401k
• FedEx Caremark Health & Wellness Program
• Paid Sick Time
• Referral Program
• Pet rescue reimbursement and pet insurance
• Flexible return to work schedule for maternity leave
• Generous 50% discount to all our delicious desserts!

Leadership Attributes

• Creates a fun, lively and celebratory environment
• Possesses and demonstrates a “One team, One goal” philosophy
• Works in an organized, deliberate, and fast-paced manner