Pasta Team Member

Job Summary

A Pasta Team Member prepares fresh pasta and related dishes by mixing, rolling, and cooking, ensuring high-quality, consistent, and sanitary food production. They manage their station's inventory, operate equipment, and work quickly to meet customer service goals.

Key Responsibilities

• Hand-make and portion fresh pasta, including rolling, cutting, and filling, following specific recipes and formulas
• Prepare pasta dishes, sauces, and garnishes, including boiling, sauteing, or baking to order, ensuring correct texture and consistency
• Preparation and packaging of different desserts
• Become a Subject Matter Expert in pasta department
• Set up and maintain a clean, organized, and sanitary station, adhering to food safety, hygiene, and FIFO (First-In, First-Out) standards
• Safely use pasta machines, mixers, and rollers
• Track inventory, receive deliveries, and prepare prep par sheets to control costs
• Participate in Sip-N-Stroll
• Any other duties as assigned by management

Minimum Eligibility Requirements

• Must be able to communicate verbally in the English language
• Must have proficiency in operating pasta making appliances and other kitchen equipment
• Must have ability to work quickly, safely, and efficiently in a fast-paced environment
• Must be able to lift, carry, push or pull 50 pounds
• Must be able to lift, bend, crouch, etc.
• Must be able to stand and walk continuously for 8-10 hours
• Must be able to work effectively in a team setting
• Must be able to engage in providing excellent customer service

Benefits

• 401(k)
• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Vision insurance