Pasta Prep

Core Responsibilities

• Prepare fresh pasta doughs, rolled and extruded pastas, and related mise-en-place according to recipes and kitchen standards.
• Maintain consistent quality, portioning, texture, and presentation of all pasta preparations.
• Set up and organize prep stations in a timely and efficient manner before service.
• Label, store, rotate, and organize all products following FIFO and food safety procedures.
• Maintain cleanliness and organization of workstations, kitchen equipment, prep areas, and storage spaces throughout shifts.
• Aid in production schedules and support station preparation for service needs.
• Uphold all Department of Health, sanitation, and food safety standards at all times.
• Adapt to additional prep and kitchen responsibilities as assigned by the Chef team.

Service & Guest Experience

• Support the culinary team in delivering high-quality dishes through consistent and precise pasta preparation.
• Demonstrate attention to detail, urgency, professionalism, and teamwork in a fast-paced kitchen environment.
• Work collaboratively with chefs and kitchen staff to maintain efficient service flow and kitchen organization.
• Contribute to a clean, organized, and excellence-driven kitchen culture focused on hospitality and quality.

Qualifications

• Minimum of 1 year of pasta production
• Strong organizational skills and self-motivation
• Excellent attention to detail and ability to work cleanly and efficiently
• Ability to work successfully within a team-oriented environment
• Understanding of cooking techniques, dough handling, and food safety practices
• Ability to stand and walk for extended periods (8+ hours), and to crouch, bend, and lift or move 25+ lbs, with or without reasonable accommodation

Compensation Details

• Compensation: Hourly ($20.00)
• Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program