Pasta Cook

Responsibilities

• Prepare and execute pasta dishes according to the restaurant’s menu and established standards
• Craft fresh pasta from scratch, including dough preparation, shaping, and proper cooking techniques
• Prepare and pair sauces appropriately to complement pasta dishes
• Inspect and verify the freshness and quality of all ingredients used
• Ensure all pasta dishes meet brand standards for flavor, presentation, and portion consistency
• Aid in menu development by suggesting new pasta dishes and improvements
• Maintain inventory levels for pasta production and communicate ordering needs
• Maintain a clean, organized, and sanitary workstation at all times
• Follow all food safety, sanitation, and hygiene regulations
• Train and guide junior kitchen staff on proper pasta preparation techniques as needed
• Collaborate with chefs and kitchen team members to ensure smooth and efficient service
• Stay current on industry trends and techniques related to pasta preparation and execution

Qualifications

• Proven experience as a Pasta Cook, Pasta Chef, or similar role
• Strong knowledge of pasta types, ingredients, and cooking methods
• Experience preparing fresh pasta and sauces from scratch
• Ability to develop new pasta dishes and contribute creative ideas
• High attention to detail and ability to work efficiently in a fast-paced environment
• Strong communication and teamwork skills
• Knowledge of food safety, sanitation, and hygiene standards
• Flexibility to work nights, weekends, and holidays
• Ability to stand for extended periods and lift heavy objects as required