Pasadena 03 (Fairmont) Sanitation - Overnight Total Store Sanitation Spec - Part time
Responsibilities
Job Summary: As a Total Store Sanitation Specialist, you'll maintain department fixtures and equipment cleanliness, and perform total store sanitation tasks to maintain the store's cleanliness and safety.
- Sanitation / Maintenance: Maintains department cleanliness and safety with a sense of urgency and prioritization.
- Deep cleans / disinfects processing areas and departments, including equipment, fixtures, coolers, floors, and drains.
- Maintains proper documentation and certification of chemical handling and sanitation verification functions.
- Properly uses chemicals and cleaning tools.
- Uses H‑EB chemical program and correctly organizes / maintains stock in the maintenance room.
- Applies basic knowledge of product, product handling, and food preparation processes.
- Applies basic knowledge of assembly and use of department equipment for sanitation purposes.
- Applies knowledge of different types of insects or rodents and placement / use of pest control traps.
- Ensures food safety and sanitation standards are achieved by following SOPs.
- Communicates maintenance needs, process improvements, problems, or solutions to Store Leaders.
- Customer Service: Works with and around customers; attends to their needs.
- Assists customers in locating products.
- Performs all duties of Total Store Sanitation Representative when needed.
The responsibilities and essential functions described above represent the general nature and level of work assigned to this position. They are not exhaustive; duties may be modified at any time based on business needs, and employees may be asked to perform other job‑related tasks as requested by their supervisor, subject to reasonable accommodations.
Qualifications & Key Requirements
Age Requirement: 18+
Work Experience:
- 1+ years of experience in maintenance / sanitation.
Knowledge, Skills, and Abilities:
- Knowledge of OSHA guidelines.
- Basic knowledge of product, product handling, and food preparation processes.
- Basic knowledge of assembly and use of department equipment for sanitation purposes.
- Strong communication skills.
- Time‑management skills.
- Sacking skills.
- Ability to prioritize competing tasks; attention to detail.
- Ability to learn to operate equipment from various store departments at a basic level.
- Ability to take initiative and work with minimal supervision.
- Team‑oriented mindset.
- Ability to work late evenings and overnight schedules.
- Ability to identify types of insects or rodents and place / use pest control traps.
- Customer‑service orientation.
Education: High school diploma, GED, or equivalent.
Licenses/Certifications:
- Completion of Company Orientation, In‑store orientation, Basics of Safety.
- Annual Food Handler certification.
- Basic HAZMAT / Chemical Safety certifications (upon hire).
Physical Demands & Working Conditions
The work environment includes frequent standing, walking, reaching, bending, pushing, and pulling, with exposure to wet, cold, and occasionally hot or noisy conditions. The role requires the ability to lift 50 lb and manage loads in excess of 50 lb.
- Constantly reach at waist, grasp; constantly be exposed to wet conditions; frequently stand, walk, reach at shoulder, reach at knee, bend, push/pull with arms.
- Frequently be exposed to cold conditions.
- Occasionally reach overhead, reach at floor, stoop, squat, crouch, kneel, crawl, climb stairs, climb ladders, pivot, twist, pinch, perform fine motor movements.
- Occasionally be exposed to hot, ambient temperatures, and loud noise.
- Demonstrate the ability to lift 50 lb and manage loads exceeding 50 lb.
- Work time distribution (general guideline): Constantly 5.5+ hours per 8‑hour day; Frequently 2.5–5.5 hours; Occasionally 0–2.5 hours.
- Partners must not lift beyond their safe lifting limit; if an item is too heavy, it should be broken down or assistance requested.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.