Part Time Team Member
Pay Range - $16.00/hour + Tips
About Us
Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high-quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
Responsibilities
- Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
- Prepare and assemble food orders according to Shake Shack's standards and recipes
- Master all stations and rotate through them, keeping each day fresh and exciting
- Follow all food safety and sanitation procedures to ensure the safety of guests and team members
- Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement
Requirements
- Ability to learn quickly in fast-paced, high-volume environment
- Adaptability to various roles within the restaurant
- Consistently demonstrates integrity by doing the right thing and taking accountability
- Flexible schedule availability, including evenings, weekends, and holidays
- 16 years or older
Mornings/openings may be required.
Benefits
- Weekly Pay
- Medical, Dental, Vision Insurance & Flexible Spending Accounts
- Supplemental Life Insurance and Short-Term Disability
- 401(k) plan with Company Match
- Paid Time Off / Sick Time
- Employer Assistance Program (EAP)
- Commuter Benefits
- Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
- Shake Shack Meal Discounts
Eligibility criteria applies.