Part-Time Service Manager
val's services · Meyersdale, PA · 2 mo ago
OTHRPart-time
About the Role
Dual Service Manager overseeing food service and facilities operations at a high-traffic client location.
Responsibilities
- Lead daily service delivery for both food and facilities management.
- Supervise and schedule frontline teams to ensure smooth operations.
- Manage budgets, inventory, and maintain food safety and cleanliness standards.
- Collaborate with clients to deliver exceptional guest experiences.
- Resolve issues promptly and implement continuous improvements.
Qualifications & Skills
- Strong leadership and team management abilities.
- Excellent communication and problem-solving skills.
- Knowledge of food safety, sanitation, and facilities operations.
- Ability to manage budgets and inventories effectively.
- Commitment to delivering superior service and maintaining standards.