Part-Time Service Manager

About the Role

Dual Service Manager overseeing food service and facilities operations at a high-traffic client location.

Responsibilities

• Lead daily service delivery for both food and facilities management.
• Supervise and schedule frontline teams to ensure smooth operations.
• Manage budgets, inventory, and maintain food safety and cleanliness standards.
• Collaborate with clients to deliver exceptional guest experiences.
• Resolve issues promptly and implement continuous improvements.

Qualifications & Skills

• Strong leadership and team management abilities.
• Excellent communication and problem-solving skills.
• Knowledge of food safety, sanitation, and facilities operations.
• Ability to manage budgets and inventories effectively.
• Commitment to delivering superior service and maintaining standards.