Part Time - Server/Waitstaff

About the role

Provide exceptional guest service in a casual fine-dining environment, anticipate guests’ needs, and deliver a memorable dining experience. Maintain strong knowledge of food, wine, and spirits, and support team collaboration.

Responsibilities

• Ensure guest satisfaction through attentive service
• Promote knowledge of menu items
• Contribute to a professional, enjoyable work environment

Requirements

• At least two years of serving experience
• Guest-first hospitality approach
• Positive attitude and teamwork skills
• Experience with Micros is a plus

Benefits

• Competitive wages
• Ongoing education and professional growth opportunities
• Supportive workplace dedicated to employee development