Part Time - Server / Cashier

About the Role

Server Cashier responsible for providing quick, friendly, and efficient service to guests, ensuring accurate order processing and maintaining cleanliness in dining and work areas.

Responsibilities

• Greet guests, take orders, and serve in dine-in, take-out, and drive-thru settings.
• Process payments accurately and handle cash register operations.
• Maintain cleanliness and stock of work areas, including dining spaces and workstations.
• Work the drive-thru window and phone orders as assigned.
• Ensure food safety standards, report safety risks, and follow safety procedures.
• Respond promptly to guest concerns, injuries, or accidents.

Requirements

• Minimum age of 16 years; high school diploma or G.E.D. preferred.
• 0-3 years of experience in customer service or restaurant roles.
• Ability to read, understand instructions, and communicate in English.
• Strong guest service orientation and attention to detail.
• Physical capability to stand, walk, bend, and lift up to 40 pounds.
• Knowledge of food safety policies and procedures.