Part Time Server

About the role

This position involves delivering exceptional hospitality by accurately taking food and drink orders, ensuring food safety, maintaining menu knowledge, monitoring tables, and engaging positively with guests.

Responsibilities

• Adhering to alcohol regulations
• Maintaining cleanliness
• Completing transactions
• Performing side work and setup duties

Qualifications

• Must be 18 or older
• Obtain RAMP certification
• Strong interpersonal skills
• Ability to follow policies
• Basic math and memory skills

Skills

• Effective verbal communication
• Attention to detail
• Physical stamina for standing, walking, lifting up to 25 pounds, and working outdoors
• Ability to see and hear clearly, operate equipment, and perform physical tasks like bending, reaching, and climbing