Part Time Server

Position Summary

The Server is responsible for providing exceptional food and beverage service to Park Country Club members and their guests in a professional, polished, and welcoming environment. Servers are expected to anticipate member needs, demonstrate strong knowledge of food and beverage offerings, and consistently deliver the high level of hospitality expected at a premier private club.

Essential Responsibilities

• Provide attentive, professional, and personalized service to members and guests throughout the dining experience.
• Greet members promptly and professionally while creating a warm and welcoming atmosphere.
• Demonstrate knowledge of all food and beverage menus, including ingredients, preparation methods, allergens, wine, beer, spirits, and cocktails.
• Accurately take food and beverage orders and communicate them effectively to the kitchen and bar.
• Maintain proper table settings, service standards, and dining room appearance throughout service.
• Anticipate member needs and provide proactive service without being intrusive.
• Make knowledgeable food and beverage recommendations and identify opportunities for additional sales.
• Deliver food and beverages accurately and according to Park Country Club service standards.
• Monitor tables throughout the meal and respond promptly to requests, questions, and concerns.
• Maintain cleanliness and organization of dining areas, service stations, and equipment.
• Process checks and payments accurately while following club procedures.
• Communicate member preferences, special requests, and service issues to management.
• Work collaboratively with culinary, banquet, beverage, and management teams.
• Follow all New York State alcohol service regulations and Park Country Club policies.
• Maintain a professional appearance and demeanor at all times.
• Attend required training and pre-shift meetings.
• Perform opening, side-work, and closing duties as assigned.

Service Standards

Every Park Country Club Server Is Expected To:

• Know the Member — recognize preferences and provide personalized service.
• Own the Experience — take responsibility for the member's entire dining experience.
• Anticipate Needs — deliver service before the member has to ask.
• Communicate Clearly — maintain professional communication with members and teammates.
• Protect the Club Standard — maintain the appearance, professionalism, and hospitality expected at Park Country Club.

Qualifications

• Previous restaurant, hotel, country club, or fine-dining experience preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced, member-focused environment.
• Strong attention to detail and ability to multitask.
• Ability to remain calm and professional during busy periods.
• Basic knowledge of food, wine, beer, and spirits preferred.
• Must be dependable, punctual, and team-oriented.
• Ability to stand and walk for extended periods and safely carry food and beverage trays.
• Must meet all applicable New York State requirements for alcohol service.
• 1-2 years as a server in an upscale environment.
• Ability to stand for long period of hours.
• Ability to carry 30-50lbs.

Key Competencies

• Time management
• Listening
• Verbal acuity and basic math aptitude
• Problem solving
• Organized
• Integrity, honesty, reliability
• Customer service orientation
• Attention to detail
• Member-centric
• Able to work with a team
• Respect the team
• Pro-active
• Accountable
• Willingness to learn