Part Time Server

About the role

The Server position at MBK Senior Living is dedicated to enhancing the dining experience for residents, family members, and visitors. This role requires a warm, professional demeanor and a commitment to ensuring customer satisfaction.

Responsibilities

• Takes written food orders and serves meals to residents, family members, and visitors in a professional, efficient, and courteous manner.
• Aid residents with meal/menu selections as necessary or requested.
• Use proper etiquette and manners while waiting tables courteously and professionally (serving from the left, clearing used dishes between courses, etc.).
• Review residents' dietary needs, as outlined by Supervisor.
• Track resident attendance at meals, and provide that information in a timely manner to the appropriate person.
• Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents, making them feel welcome and comfortable.
• Ensure a clean, sanitary dining area and comply with all policies and procedures regarding the proper handling and serving of food.
• Display tact and friendliness when dealing with residents, Team Members, and guests.
• Aid in community marketing efforts through positive interactions, dress, and behavior by following all grooming and dress standards.
• Serve, clean, reset tables, return dishes to kitchen.
• Clean and set up of all dining and food service areas including stocking of condiments, pulling old items and restocking as necessary (sugars, salt/pepper, ketchups, etc.).
• Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience.
• Report any safety or equipment issues to Supervisor.
• Other duties as assigned or directed by Supervisors or designee of the Executive Director.

Requirements

• Age over 18 years or have proper work permit and authorization documentation.
• Complete a health screening and provide negative TB test results (must be within the last 6 months or within 7 days of employment).
• Basic counting skills as required by the position (tracking meals/residents, etc.).
• Good communication skills including the ability to speak, write, understand, and read English.
• Ability to operate standard serving equipment (salad bar cart, trays, heating cart, etc.).
• Mindful regarding the use of resources and supplies, minimizing waste and misuse when possible.
• Complete the dining room training course with CCG.
• Meet and maintain all state specific regulatory requirements.

Physical Demands

• Must be mobile and able to perform the physical requirements of the job including standing for long periods of time, bending, kneeling, stooping, pushing, pulling, and repetitive motion.
• Able to move intermittently throughout the work day and throughout the community.
• Able to lift/carry 40+ lbs., push and pull carts as necessary.

Benefits

• Full-time Benefits Include Rich benefits package including Medical, Dental, Vision and 401k matching up to 4%.
• Childcare and eldercare assistance.
• Flexible spending accounts.

Pay

$17.00-$17.25/ Hr.

Schedule

Friday-Tuesday, Wednesday & Thursday off