Part Time - Retail Supervisor

Responsibilities

• Lead and participate in food service activities, including cashiering, serving, and food preparation.
• Ensure food safety, hygiene, and adherence to policies.
• Manage opening/closing procedures, cash controls, and cleanliness of dining and kitchen areas.
• Train and supervise staff, delegate tasks, and monitor work to ensure excellent customer service and operational efficiency.
• Conduct HACCP inspections, enforce safety protocols, and oversee proper equipment use and sanitation standards.
• Assist with food preparation such as cooking, baking, and assembling meals.
• Communicate with management regarding service quality and customer feedback.
• Perform functions of the Food and Beverage Manager in their absence.
• Support team development to attract and retain qualified staff.

Qualifications & Skills

• High school diploma or GED; hospitality degree or equivalent experience preferred.
• 2+ years food service supervisory experience; 3–4 years preferred.
• Experience in catering planning and Short Order/Fast Food preparation.
• ServSafe and ABC manager certifications required or obtainable within 6 months.
• Knowledge of HACCP, food safety, sanitation, and team leadership skills.
• Commitment to infection control practices and health safety protocols.