Part-Time Restaurant Server (Evening Shift)

About the role

Part-time Restaurant Server responsible for delivering exceptional guest experiences in a hotel restaurant.

Responsibilities

• Prepare the restaurant for service and greet guests.
• Present menus, serve food and beverages, and guide guests through their culinary choices.
• Ensure tables are clean and tidy, take accurate orders, and confirm special requests.
• Collaborate with team members to provide seamless service.
• Address guest concerns and resolve issues to ensure satisfaction.
• Finalize bills accurately and timely.

Qualifications & Skills

• 1–3 years of food service experience.
• Knowledge of wine, beer, cocktails, and spirits.
• Engaging, welcoming personality with excellent communication skills.
• Ability to work under pressure in a fast-paced environment.
• Passion for creating memorable guest experiences.