Part Time Restaurant Server | AM / MID

About the role

Organization- Hyatt Regency DFW Airport Summary Care connects us. Come be part of our Food & Beverage team as the Jacob's Spring Grille Server. Hyatt Regency DFW is located across from Terminal C of the DFW Airport. The Hyatt Regency DFW features 811 guestrooms and 92,000 square feet of function space and is a part of the Hyatt Hotels Corporate Managed properties.

Responsibilities

• Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensils
• Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
• Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
• Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
• Transmit orders to bar and kitchen by recording patrons' choices, identifying patrons' special dietary needs and special requests
• Perform basic cleaning tasks as needed or directed by supervisor
• Promptly address customer service issues and refer customers to management when necessary

Qualifications

• Previous serving experience required
• Excellent oral communication skills required
• Positive interpersonal skills required
• Must speak English fluently and be able to write in basic English
• Must have physical stamina to lift moderate amounts of weight
• Ability to stand for long periods of time

Benefits

• Free room nights
• Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental and Vision Insurance after 30 days for Full time
• 7 paid holidays and generous Paid Time Off
• Paid Family Bonding Time and Adoption Assistance
• Discounts at various retailers
• Personal Development Assistance program
• On Site Parking
• Meal Provided during shift