Part-time Restaurant PM Bartender/Server

About the role

At Crescent Hotels & Resorts we are a team of hospitality professionals dedicated to delivering exceptional experiences for our guests. Our Food and Beverage team at the brand‑new Courtyard/Residence Inn by Marriott Poplar Creek Complex (opened November 2024) is looking for enthusiastic associates who bring their true selves to work, value learning and development, and enjoy travel discounts and wellness programs.

Responsibilities

• Serve beverages and/or food to guests in a friendly, courteous, and timely manner to ensure guest satisfaction.
• Prepare beverages for other servers to supply to guests.
• Act as cashier for the bar, handling cash and credit card transactions using the point‑of‑sale system.
• Maintain proper and adequate set‑up of the bar, including requisitioning and stocking beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on daily projections.
• Maintain stock, cut, and store all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
• Greet guests courteously, promote and document drink orders.
• Mix, garnish, and present drinks using standard recipes while practicing prudent portion control.

Requirements

• At least 6 months of experience as a bartender.
• Current food‑handler and TIPS certification (or equivalent).
• Passion for the hospitality industry and a commitment to superior customer service.
• Willingness to work a variety of shifts, including days, evenings, and weekends.

Benefits

• Highly competitive wages.
• Comprehensive benefit plan for eligible associates and their families.
• 401(k) matching program for eligible associates.
• Flexible scheduling to accommodate personal priorities.
• Discounts at Crescent‑managed properties across North America for associates and family members.
• Discounts at Marriott brand properties worldwide.