Part-Time Registered Dietitian
About the Role
We are looking to add an experienced Part-Time Registered Dietitian that is interested in working with the elderly to our Cura Hospitality team in Farmington, MO. As a Registered Dietitian with Cura Hospitality, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals’ nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. This is a hybrid position.
Responsibilities
- Provide Nutrition Assessments for admissions, quarterly assessments, annual assessments, tube feedings, weight changes +/-4% in 1 month, wounds, and for significant change assessments (such as a hospice admission or a significant improvement in ADLs)
- Nutrition education as needed and requested by residents
- Creation and quarterly updates on care plans for nurses/CNAs/CMAs to reference at meals and snacks to tailor to resident food preferences
- Completion of MDS (Minimum Data Sheets) for Section K and CAAs
- Use of the nutrition-focused physical exam to identify residents who meet criteria for malnutrition according to ASPEN Malnutrition Criteria
- Care conference meetings with families to update them on changes with the resident
- Collaboration with interdisciplinary team to provide resident-centered care during weekly clinical meetings
- QAPI Quality Assurance and Performance Improvement Meetings each quarter
- Monthly Kitchen Inspections and Meal Service Audits
Requirements
- Bachelor’s degree in nutrition (Prior to 2024) or related field
- Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility
- Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process
- Licensed or certified, per state requirements
- Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights
- Ability to teach others, specifically pertaining to nutrition and dietetics
Qualifications
- Nice-to-haves:
- Master's degree in Nutrition or related field
- Experience working in healthcare or long-term care
Schedule
This position will be scheduled 17 hours per week at Farmington Presbyterian Manor, while also covering 8 hours every other week at Rolla Presbyterian Manor.
Benefits
- Dental
- Vision
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
Pay
Compensation Range: $45.00 - $55.00 per hour, depending on experience.
Job Reference Number: 41194
Employment Type: Part-Time, Onsite
Segment: Healthcare
Brand: Cura-Hospitality
Location: Farmington Presbyterian Manor, Farmington, MO
Also covering: Rolla Presbyterian Manor, Rolla, MO
Sign-on Bonus: We are offering a $1000 Sign-on Bonus!
Why work for Cura Hospitality?
No Late-Nights!
Weekly Pay!
Work/Life Balance!
Competitive Part-Time Benefit Packages!
Employee Referral Bonus!
401K & Company Match!
About Cura: Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America: Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.