Part Time Receiver and General Utility - (O&M Dining) Susquehanna University

Job Responsibilities

• Receive and inspect products, accurately label items, and report discrepancies.
• Organize and store incoming products according to FIFO principles for perishables.
• Pick inventory to assemble orders, following SOPs for accuracy and production standards.
• Load, unload, and transport products and materials within the warehouse and to client locations.
• Conduct routine physical inventory counts based on established schedules.
• Complete administrative duties including inventory count documents, temperature and spoilage logs, and equipment inspections.
• Clean work areas as assigned, including restrooms, break areas, loading docks, freight elevators, and freight platforms.
• Implement safety policies, OSHA requirements, SDS standards, and emergency procedures.
• Use safety equipment and PPE to ensure asset security.
• Interact with clients, employees, vendors, customers, and guests regarding business activities.

Qualifications

• Must be over 18 years old.
• A high school diploma or equivalent is preferred.
• Previous warehouse experience is preferred.
• Strong written and verbal communication skills.
• Basic reading, writing, and arithmetic skills.
• Basic computer skills.
• Manual dexterity for operating machinery.
• Able to lift up to 50 lbs frequently and up to 35 lbs occasionally.
• Some client locations may require a valid driver's license.

About Aramark

At Aramark, we are committed to providing equal employment opportunities and fostering a diverse and inclusive workplace. We strive to support the development of our employees and contribute positively to our communities and the environment. For more information on working at Aramark, visit aramarkcareers.com.