Part-time Prep Cook
Carolina Hurricanes · Raleigh, NC · 2 wk ago
On-siteManagementPart-time
About the role
Responsible for the preparation of food products for all restaurant related functions and general catering functions throughout the building.
Responsibilities
- Prepare all foods according to recipes and production sheets.
- Complete assigned projects within allocated time sequence.
- Provide general kitchen procedural assistance to Sous Chef as requested.
- Utilize only those recipes approved by Chefs.
- Maintain work area, coolers and dry storage in a clean and orderly fashion.
- Assist in maintenance of sanitation procedures.
Requirements
- Must be at least 18 years old.
- Must have excellent food prep and culinary skills.
- Previous food and beverage or restaurant experience is preferred.
- Should be able to stand for long periods of time including walking up and down stairs.
- Must be able to work flexible work schedule including nights, weekends and holidays.
- Must pass criminal background check.
- Must have 75% overall availability for all potential workdays each month.