Part-Time Perishable Team Member

Primary Responsibilities

• Provides exceptional customer service to all.
• Receives and stocks all incoming refrigerated/frozen items, fresh bakery items and specialty products.
• Stocks and handles product following guidelines for time and temperature demands.
• Rotates backstock on a first-in first-out basis.
• Works in collaboration with the Perishable Department Head to maintain accurate and up-to-date product signage throughout the department.
• Follows the established practices for maintaining abundant, dynamic, and fresh displays.
• Adheres to KWF inventory management practices.
• Affords assistance in other areas of the store as needed.

Requirements

• Physical Capabilities: Full sense range (vision, hearing, and sense of smell), the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
• Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
• Squatting, stooping, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing.
• Work environment – movement based with the majority of time being in motion (walking & standing) rather than sedentary (sitting).
• Climatic conditions – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Benefits

Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.