Part-Time Meat & Dairy Stocker

Schedule

Part-time, up to 24 hours per week. One weekend shift and closing shifts are required each week. Availability is flexible, between the hours of 7:00 am and 8:30 pm.

Pay

$16 per hour, depending on experience.

Requirements

Must be 18 years or older. Kimberton Whole Foods does not hire seasonally.

Physical Capabilities

• Full sensory range (vision, hearing, and sense of smell) – ability to read product labels, distinguish color and smell for quality control, and communicate with customers and co‑workers.
• Lifting, gripping, and carrying objects up to 50–75 pounds frequently, including boxes, cans, tools, and other products.
• Stooping, squatting, and kneeling – ability to stoop and maneuver to pick up boxes from shelving and carts.
• Walking short distances to bring items from miscellaneous areas.
• Prolonged standing.
• Work environment is movement‑based, with the majority of time spent walking and standing rather than sitting.
• Ability to work in cold environments (cooler, freezer, back‑stock area) and handle cold products for extended periods on a regular basis.

Benefits

• 15% store discount after 60 days of employment.
• 401(k) with 3% employer matching after one year and 1,000 hours worked.

Responsibilities

• Provide exceptional customer service to all shoppers.
• Receive and stock all incoming refrigerated and frozen items, including fresh meat and fish, local eggs, and dairy.
• Receive and stock fresh bakery items and specialty products.
• Execute the current KWF ordering SOP to maintain fully stocked shelves in all departments.
• Collaborate with the Perishable Department Head to maintain accurate and up‑to‑date product signage throughout the department.
• Follow KWF cleaning SOP, including weekly cleaning of the meat, dairy, and prepared food cases.
• Assist the front end by scanning customers’ groceries and completing all transactions efficiently.
• Carefully and efficiently bag groceries.