Part-Time Manager - 3577 Dimond Center Icing

About the role

The Part-Time Manager is responsible for overseeing daily operations in the Icing department at Dimond Center, ensuring that all tasks are completed efficiently and effectively.

Responsibilities

• Oversee inventory management to ensure optimal stock levels
• Coordinate with kitchen staff to prepare and serve high-quality food items
• Monitor employee performance and provide feedback
• Handle customer inquiries and complaints
• Ensure compliance with health and safety regulations

Requirements

• At least 1 year of experience in a managerial position
• Strong organizational skills
• Excellent communication and interpersonal skills
• Ability to work flexible hours including evenings and weekends

Qualifications

• High school diploma or equivalent
• Valid driver’s license

Skills

• Customer service skills
• Time management skills
• Problem-solving skills

Benefits

• Flexible schedule
• Health insurance options
• Discounted dining at the facility

Pay

The pay rate for this position is $15 per hour.

Schedule

Shifts are typically from 4 PM to 12 AM, Monday through Saturday.