Part-time Kitchen Associate

About the role

Embark on a fulfilling journey at Harvest Hope Food Bank, where your talents play a vital role in our mission to end hunger. As the largest hunger-relief organization in South Carolina, serving 20 counties, we annually distribute 30 million pounds of food across the Midlands, Pee Dee, and Upstate regions. Our dynamic nonprofit values innovation, collaboration, and diversity, offering a uniquely rewarding experience for employees dedicated to making a meaningful difference in their communities. Join our dedicated team in building a hunger-free tomorrow through active engagement with nearly 400 partner agencies. Together, we strive to address food insecurity and positively impact lives across the state.

Responsibilities

The Kitchen Associate will be responsible for assisting in various aspects of our kitchen operations, from prep work to meal distribution. This position requires a detail‑oriented individual who can efficiently conduct tasks to ensure the smooth running of the kitchen.

Qualifications

• High school diploma or equivalent.
• Proven experience as a kitchen assistant, cook, or relevant role in a fast‑paced kitchen environment.
• Serve Safe Certification (preferred)
• Knowledge of food safety procedures and standards.
• Excellent time management skills and ability to multitask effectively.
• Strong communication and teamwork skills.
• Ability to stand for extended periods of time and lift up to 50 pounds.

Benefits

• Full support and career development resources to expand your skills, enhance your expertise and maximize your potential along your career journey.
• A diverse and inclusive community of belonging, where teammates empower each other.
• Generous Total Rewards Plan – comprising health, finance, and wealth work/life balance.
• Paid Annual Leave – the longer you work here, the more you earn.

Schedule

This part‑time role is based at 2025 Main Street, Columbia. The position requires flexibility to work various shifts between 5 am – 8 pm, mirroring restaurant industry hours; up to 20 hours per week. The successful candidate will be part of a team that operates on a split‑shift basis, seven days a week, including holidays (e.g. Thanksgiving and Christmas Day), on a rotating basis.