Part-Time, Hourly Nutritionist 1, 2, or 3*

Job Responsibilities

• Assesses nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling
• Consults with physicians and health care personnel to determine nutritional needs and diet restrictions of client
• Advices clients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation
• Counsels individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life
• Develops policies for food service or nutritional programs to assist in health promotion and disease control
• Develops curriculum and prepares manuals, visual aids, course outlines, and other materials used in teaching
• Plans, develops, implements, and evaluates strategies for promoting and supporting breastfeeding

Minimum Qualifications

• Nutritionist 1: Bachelor’s degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management, or a closely related field from an accredited college or university AND verification statement of completion of a didactic program accredited by The Academy of Nutrition and Dietetics
• Nutritionist 2: Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management or a closely related field from an accredited college or university, verification statement of completion of a didactic program accredited by The Academy of Nutrition & Dietetics AND Two years of job-related experience providing nutrition care to groups and individuals; OR Two years of experience at the lower level Dietitian/Nutritionist 1 (HCP020) or position equivalent
• Nutritionist 3: Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management or a closely related field from an accredited college or university, verification statement of completion of a didactic program accredited by The Academy of Nutrition & Dietetics AND Three years of job-related experience providing nutrition care to groups and individuals; OR Two years of experience at the lower level Dietitian/Nutritionist 2 (HCP021) or position equivalent

Preferred Qualifications

• Bi-lingual-Spanish/English Language preferred