Part-Time Grill Crewmember - Raleigh

Roots Natural Kitchen - Raleigh (RDU1)

Pay

Starting at $15.00 per hour

• Tips: All tips are pooled among all hourly employees and paid out biweekly, typically boosting base pay by more than $2/hr.
• Quarterly Profit-Share: Full-time employees share in profits based on restaurant and company performance, potentially equaling up to 10% of quarterly pay.
• 401(K): Roots matches 100% of contributions up to 4%.

Benefits

• Medical, dental, vision, long-term disability (LTD), and life insurance (healthcare as low as $20/paycheck for full-time single employees; $10,000 life insurance at no cost).
• Paid parental leave and paid sick leave for all employees.
• Flexible scheduling to support work-life balance.
• Free and discounted tasty food for you and friends.
• Growth opportunities within a fast-growing company.
• Fun, lighthearted, and supportive work environment.

About the Company

Roots is passionate about making healthy food taste awesome. We empower people through natural food and believe in the potential of humans to do great things. We foster a team-oriented, fast-paced, and highly communicative environment where collaboration, perseverance, and pride in work are valued. Roots promotes from within and offers significant growth opportunities.

About the Role

As a Grill Crewmember, you will cook all grilled items and rice on the flat top grill in the front of house. Your role is critical in supporting the crew by ensuring deliciously cooked items are ready, maintaining a spotless and stocked station, and collaborating to create an amazing customer experience.

Responsibilities

• Follow and execute food safety practices and instructions from the Leadership Team.
• Communicate any food issues or delays to the Leadership Team.
• Maintain a clean workstation, including grill, equipment, tables, and shelves.
• Safely and efficiently use knives, tools, and equipment for grill and rice preparation.
• Use portion control and minimize waste to stay within cost projections.
• Multi-task and stay organized in a fast-paced environment.
• Open and close the grill station according to restaurant standards.
• Actively communicate with the Leadership Team, dish crew, and line crewmembers.
• Maintain a positive and cheerful attitude during all shifts.