Part Time Food Service Clerk

About the role

As a Deli/Bakery Clerk, you will keep all food service cases stocked and clean during business hours, assist customers as needed, and maintain a friendly, energetic demeanor while adhering to all procedural guidelines set by the Food Service Department.

Responsibilities

• Ensure cleanliness of deli/bakery cases, storage area, and work area for safety, including cleaning shelves, products, floors, and removing hazardous debris.
• Stock deli/bakery cases, ensuring proper presentation, facing, filling, organization, and tag/pricing accuracy as per department schematics.
• Examine product rotation, discarding expired or spoiled items.
• Assist customers with purchases, information, and product selection, including selling and cross-selling products.
• Receive, inspect, and log products for accuracy of shipment, temperature, and quality.
• Monitor point-of-purchase signs, recipe cards, coupons, promotional materials, and complementary food information.
• Operate equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
• Prepare various deli/bakery items using appropriate ingredients and proper cooking times.
• Use knowledge of scales and weight measures to accurately weigh and label products.
• Participate in pre-inventory preparation, including back stock and tag matching.
• Maintain a high level of product knowledge and preparation.
• Walk the department regularly to ensure an organized, sanitary, and clean appearance.
• Perform other duties as assigned.

Requirements

• High school diploma or equivalent.
• Preferred 1–2 years of grocery retail experience in Food Service department processes and procedures.
• Previous experience in the natural foods industry is a plus.
• Must maintain the highest level of customer service at all times.
• Ability to adapt to a high-volume retail environment while working in a cross-functional team.
• Capacity to take initiative when problems arise.
• Flexibility to adapt in various situations.
• Advanced attention to detail with the ability to prioritize and meet deadlines.
• Excellent verbal communication and interpersonal skills for cross-functional collaboration.
• Ability to multitask and strong organizational skills.
• Must be able to lead, support, and contribute to team goals.
• Ability to work varied hours/days as business dictates.
• Familiarity with Health Department guidelines and regulations in a grocery retail environment.
• Basic knowledge of math, weights, and measures.
• Skills in operating food service equipment such as knives, slicers, scales, and ovens.
• Capability to cut and weigh meats, salads, and cheeses.

Physical Demands

• Sit: Rarely (1–2 hours)
• Stand: Continuously (1–8 hours)
• Walk: Continuously (2–8 hours)
• Drive: Frequently (2–4 hours)
• Balance: Frequently (34–66%)
• Bend: Occasionally (1–33%)
• Climb (2–6 ft): Occasionally (1–33%)
• Crawl: Occasionally (1–33%)
• Crouch/Squat: Occasionally (1–33%)
• Kneel: Occasionally (1–33%)
• Reach (forward & overhead): Frequently (34–66%)
• Twist (45 degrees at waist): Occasionally (1–33%)
• Lifting/Carrying: 0–10 lbs (Occasionally, 1–33%), 11–25 lbs (Occasionally, 1–33%), 26–50 lbs (Occasionally, 1–33%), 51–100 lbs (Never)
• Repetitive Motion: Right & Left Grasping (Frequently, 34–66%), Fine Manipulation (Occasionally, 1–33%)
• Pushing and Pulling: Occasionally (1–33%)

Environmental Conditions

• Possible exposure to extreme temperatures.
• Ventilation and exhaust fans present.

Pay

This role starts between $14.50 and $16.00 per hour, with raises occurring in accordance with Fresh Thyme Market’s plan policy. The actual rate offered will meet or surpass the legal wage requirement for the job’s location.

Benefits

• Competitive compensation and incentive programs.
• Recognition programs for high-performing team members.
• Paid parental leave.
• 24/7 Employee Assistance Program.
• 401(k) plan with employer match.
• Comprehensive benefits package for full-time team members, including medical, dental, and life insurance.
• Programs supporting part-time team members.
• Weekly pay.
• Scheduling flexibility.
• Team member discount.
• Career growth opportunities.