Part Time Food Production

Responsibilities

• Preparing sliced meats and cheeses, making sandwiches and wraps.
• Juicing: prepare ingredients used to create beverages for customers.
• Follow all food safety and sanitation procedures.
• Filling in other areas such as stocking, cashiering or other food production areas during down times.
• Using Rotisserie Oven to cook up to 3 times per day.
• Utilizing a broaster, to cook chicken tenders, chicken wings, or other chicken items, fish and potato wedges as needed.
• Taking temperatures of cooked foods and cold foods.
• Changing oil in broasters.

Requirements

• At least 16 years of age.
• Able to provide superior customer service.
• Able to multitask.
• Work on your own or within a team.
• Basic math and computer skills.
• Able to lift up to 50 lbs.

Benefits

• Profit Sharing and 401(k) Plan.
• Employee Assistance Programs.
• ComPsych 24/7 Mental Health Support.
• Employee Discounts - 10% off your purchases.
• Beneplace Discount Program.
• Affordable Health Insurance (Prescription, Dental and Vision Insurance).
• Short Term and Long Term Disability Insurance.
• PTO and Flex time.
• Company Note Savings Program.
• 12 Week - 100% Paid Maternity Leave.
• Free Health Management Resources and Programs.

Pay

• $16-17/hr.

Schedule

• Store Hours - Monday through Saturday 7AM-8PM; Sunday 9AM-6PM.
• Holidays Off - We are CLOSED on Thanksgiving, Christmas, New Year's Day and Easter.