Part Time Dishwasher - Branson Convention Center

Essential Duties and Responsibilities

• Must have positive attitude.
• Reports to work in proper uniform according to the scheduled time.
• Follows instructions for each event as given by the Executive Chef and Sous Chef.
• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Prepare and package individual place settings.
• Sort and remove trash, placing it in designated pickup areas.
• Sweep and scrub floors.
• Clean and prepare various foods for cooking or serving.
• Load or unload trucks that deliver or pick up food and supplies.
• Receive and store supplies.
• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
• Clean garbage cans with water or steam.
• Work extended and/or irregular hours including nights, weekends, and holidays as necessary.

Working Conditions

• The working hours are scheduled based on the needs the facility.
• PART-TIME ON-CALL scheduling.
• There is no guarantee of hours on a weekly basis.
• Must have reliable transportation and be able to report to work as scheduled.
• Maintain a client service oriented attitude.
• Ability to work long and irregular hours that may vary due to functions and may include day, evening, weekends and holidays and can work flexible schedules.

Qualifications

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
• Must be 18 years of age or older.
• Must be able to pass a background check and meet corporate minimum requirements.
• Demonstrate excellent customer service, communication, and interpersonal skills.
• Exhibit a professional attitude and appearance.
• Follow oral and written instructions and communicate effectively with others in both oral and written form.
• Work well independently exercising judgment and initiative, as well as in a team environment with a diverse group of people.
• Maintain an effective working relationship with clients, employees, exhibitors, patrons and others encountered in the course of employment.
• Work effectively under pressure and/or stringent schedule and produce accurate results.
• Must be able to work unsupervised.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time.
• Be able to work in fast paced kitchen environment.
• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Must adhere to local Food Codes.
• NON-SLIP SHOES REQUIRED.

Skills and Abilities

• Ability to understand and follow direction.
• Ability to work nights, weekends and holidays.
• Ability to complete required pre-employment food service training, if applicable.
• Ability to work in a team.
• Positive attitude and neat appearance.
• English preferred as primary language, but not required.

Other Qualification

• Must be 18 years of age or older.
• Ability to read signs and follow simple oral and written instructions.
• Teamwork oriented -- cooperative attitude is a must;
• Ability to work in a fast-paced environment and meet tight deadlines;
• Ability to work long and irregular hours that may vary due to functions and may include day, evening, weekend and holiday shifts;
• Must be compliant with Health Codes.

Physical Demands

• While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.
• This position may require work inside or outside of the building, as needed by events.
• Able to stand and walk for entire length of shift.
• Able to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves.
• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting.
• Pushing and pulling occasionally, to move equipment, mops and brooms.