Part-Time Dishwasher

Core Values

Big Grove only hires and retains people who exhibit our core values. Our Core Values are: Set the Tone, Thirst for Improvement, We Care, Practice Candor, Passion Driven. You will be given a culture deck explaining these core values. The goal of our culture deck is to show you who we are as a company, and then you can decide if you personally align with us and are excited to begin a career here.

Essential Functions

• Complete pre and post shift cleaning tasks.
• Clean and sanitize dishes, glassware, utensils and other kitchen equipment.
• Cleanliness and organization in the dishwashing area is crucial. This includes keeping sinks, countertops, and floors clean and free of debris, as well as regularly emptying trash and recycling bins.
• Follow proper sanitation and hygiene protocols is critical to prevent cross-contamination and maintain a safe and healthy environment for customers and staff. This includes handling chemicals safely and using protective equipment as necessary.
• Work as a team to achieve time sensitive tasks.
• Safely maintain and operate kitchen equipment.

Competencies

• Efficiency & Speed: Ability to clean and organize dishes, utensils, and kitchen equipment quickly to keep up with restaurant demands.
• Attention to Detail: Ensuring all dishware, glassware, and utensils are thoroughly cleaned, sanitized, and free of residue.
• Time Management: Prioritizing tasks effectively to maintain a steady workflow in a fast-paced environment.
• Teamwork & Communication: Working closely with kitchen staff and servers to ensure a smooth and efficient service.
• Knowledge of Cleaning & Sanitization Procedures: Understanding proper food safety standards, including the use of dishwashing chemicals and sanitization methods.
• Organization Skills: Keeping dish areas, sinks, and storage spaces clean, organized, and free of clutter.
• Adaptability: Adjusting to high-volume rushes and unexpected kitchen needs with a positive attitude.
• Work Ethic & Dependability: Being punctual, reliable, and committed to maintaining cleanliness standards.
• Waste & Water Management: Using resources responsibly to minimize waste while ensuring efficiency.

Work Environment

• Fast-Paced & High-Pressure: Constant flow of dirty dishes, cookware, and utensils requiring quick turnaround to keep up with kitchen and customer demands.
• Hot & Humid Conditions: Exposure to steam, hot water, and high temperatures from dishwashing machines and kitchen equipment.
• Physically Demanding: Long hours on foot, repetitive lifting, scrubbing, and carrying heavy racks of dishes.
• Wet & Slippery Floors: Frequent exposure to water and soap, requiring caution and proper footwear for safety.
• Team-Oriented Environment: Close collaboration with cooks, servers, and fellow kitchen staff to ensure a smooth and efficient workflow.
• Noise & Busy Atmosphere: Background noise from dish machines, kitchen equipment, and communication among staff in a high-energy setting.
• Time-Sensitive Tasks: Quick cleaning and organization of dishes and utensils to prevent kitchen slowdowns during peak hours.
• Exposure to Cleaning Chemicals: Regular handling of soaps, sanitizers, and degreasers, requiring knowledge of safe usage and protective measures.
• Repetitive Yet Essential Work: Performing the same tasks continuously but playing a crucial role in maintaining kitchen operations.
• High Expectations for Cleanliness & Sanitation: Ensuring all dishware and kitchen tools meet strict hygiene standards to comply with food safety regulations.
• Physical Demands: Standing for long hours, lifting & carrying heavy loads, repetitive motions, exposure to high heat & humidity, bending, reaching, stooping, fast & continuous movement, handling wet & slippery surfaces, endurance & stamina, manual dexterity & grip strength, exposure to cleaning chemicals.

Position Type and Expected Hours of Work

This is a part-time to full-time position and hours of work/days may vary from week to week. Schedules will be posted the week prior to allow time for employees to be informed of work requirements. The business is open 7 days a week during many day parts. Evening and weekends are a requirement.

Preferred Education and Experience

Experience working as a dishwasher is preferred but not required. We will provide on the job training. A strong work ethic is needed to be successful at Big Grove.