Part Time Dining Room Server - Westfield Country Club
for sections like About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. Use - for any list of duties/requirements/benefits, and
for prose. Do NOT repeat job title as heading. Do NOT put Job ID/requisition numbers as headings. Remove boilerplate, navigation, legal, EEO, equal-opportunity, scam-warning, duplicated lines, application instructions. Preserve all substantive info. Include a section only when posting has real, specific content for it — never emit heading followed by filler/placeholder text. Prefer few substantive sections over many thin ones.
We need to parse the posting.
Content:
- Intro paragraph: "Westfield Country Club is proud to announce the job opportunity of dining room server. Join a new food and beverage team where personal development is a promise, where every member has the opportunity to contribute and learn, and where every member of the team is valuable. If you love to make your guests happy by offering friendly service and genuine hospitality, Westfield Country Club is the place for you."
- Pay: "Pay starts at $11 per hour plus tips."
- Job Summary: "The Dining Room Server is responsible for performing various food service operations tasks such as serving food and beverages to guests in the clubhouse dining room, setting tables, bussing tables, running food, operating the point of sale system, ensuring member and department charges are accurate, handling cash and credit payments, accommodating guest requests, making menu suggestions and demonstrating menu knowledge, and ensuring guest happiness and satisfaction. The role ensures sanitization in compliance with proper food safety and organization standards and performs side work tasks related to the operation of the dining room. This role works as part of a team in the club food and beverage department and will need to work and communicate well with support staff, including hosts, food runners, bussers, managers, cooks, dishwashers, and bartenders. Dining room servers will be assigned to events from time to time if business needs dictate."
- Job Responsibilities: list of bullet-like sentences (starting with "Prepares work area..." etc). Many items.
- Job Qualifications: "0 – 2 years of experience in Food and Beverage or a related field. This job description describes the general nature and level of work performed in this role. It is not intended to be an exhaustive list of all duties, skills, responsibilities, knowledge, etc. These may be subject to change and additional functions may be assigned as needed by management."
- About Us: description of Westfield (insurance company). This seems unrelated to the club but it's in posting. Should we include? It's substantive info about the employer. Could be "About Us" section. The instruction: Use
for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). So we can have About Us as a heading? Not listed but we could use About Us as a heading? The examples include "About the role". But we can still use About Us as heading? Probably okay but they said "e.g." not exclusive. However they want to avoid filler sections. About Us is substantive. Could include as About Us
with
.
- EEO boilerplate: Should be removed (equal opportunity employer). So we drop that.
- Also there is "Founded in 1848, Westfield is a global leader..." That's the About Us content.
- Also there is "United States: All applicants receive consideration..." etc. That's EEO, remove.
Thus sections we might have:
- About the role (intro paragraph) maybe as
About the role
with .
- Pay:
Pay
with (since it's specific).
- Responsibilities:
Responsibilities
with - each responsibility.
- Qualifications:
Qualifications
with (0-2 years experience etc). Could also include the note about job description not exhaustive; that's part of qualifications.
- About Us:
About Us
with .
We should not include Schedule, Benefits, Skills unless present. Not present.
We must not repeat job title as heading. Good.
We must not include filler like "commensurate with experience". Not present.
We need to ensure we preserve all substantive information. Let's extract all substantive sentences.
Intro: "Westfield Country Club is proud to announce the job opportunity of dining room server. Join a new food and beverage team where personal development is a promise, where every member has the opportunity to contribute and learn, and where every member of the team is valuable. If you love to make your guests happy by offering friendly service and genuine hospitality, Westfield Country Club is the place for you."
Pay: "Pay starts at $11 per hour plus tips."
Job Summary: The paragraph after "Job Summary". Let's capture that fully.
Job Responsibilities: list items.
Job Qualifications: "0 – 2 years of experience in Food and Beverage or a related field. This job description describes the general nature and level of work performed in this role. It is not intended to be an exhaustive list of all duties, skills, responsibilities, knowledge, etc. These may be subject to change and additional functions may be assigned as needed by management."
About Us: "Founded in 1848, Westfield is a global leader in property and casualty insurance, delivering superior risk insights and innovative solutions to customers through a diverse portfolio of insurance products. Westfield underwrites commercial, personal, surety, and specialty lines of coverage through a network of leading independent agents and brokers in the United States and specialty products through Lloyd’s of London Syndicate 1200. As a mutual insurance company with more than 3,000 employees, Westfield has revenues in excess of $4 billion and more than $10 billion in assets."
We should also maybe include that the role works as part of a team etc. That's already in Job Summary.
Now we need to format responsibilities as
- . Each sentence starts with a verb. We'll split them.
List of responsibilities from the posting:
- Prepares work area for daily operations by making sure the designated workstations are properly stocked and sanitized.
- Achieves the high standards of quality, production, cooperation, and service set by the company for our employees, guests and customers.
- Operates and cleans beverage dispensers, coffee brewers, and other foodservice and beverage equipment.
- Works cooperatively and effectively with peers and leadership to complete team tasks, serve as back-up for other team members as assigned and minimize customer service issues.
- Learns details for all food and beverage menus served in the clubhouse dining room at all service periods and is able to provide recommendation and substitution advice based on this knowledge.
- Serves food to customers, ensuring presentation standards are upheld, appropriate garnishes and flatware accompany the proper dishes, and adherence to food safety standards is strictly maintained.
- Responsibly serves alcoholic beverages to guests according to state law and company protocol, verifying age by checking valid identification when appropriate.
- Cleans food preparation areas, work surfaces, and dining areas.
- Monitors supply inventory levels and notify supervisors when supplies need to be replenished.
- Assists in the maintenance and cleaning of the dining room and server areas in compliance with all food safety and Hospitality standards of quality.
- Greets customers courteously, answers questions professionally and accurately and escalates issues to leadership as necessary.
- Operates cash registers or point of sale systems to process customer payments accurately. Counts and reconciles cash transactions at the end of shifts and ensures proper documentation.
- Works collaboratively with other food service staff, such as cooks, bartenders, and supervisors, to ensure smooth operations and efficient customer service. Communicates effectively and assists team members as needed.
We need to ensure each
- contains the full sentence. Some sentences have two sentences combined (like "Operates cash registers ... Counts and reconciles ...") We can keep as one
- containing both sentences.
Now about the Job Summary paragraph: It's a prose; we can put in
.
Now about the Qualifications: we can put in
.
Now about About Us:
.
Now about Pay:
.
Now about About the role:
(intro).
Now we need to ensure we don't include any boilerplate like "Equal Opportunity Employer" etc. Remove.
Now check for duplicated lines: The intro and job summary may have overlapping content but we keep both as they are distinct sections.
Now output only HTML fragment, no or , no markdown fences.
Thus:
About the role
Westfield Country Club is proud to announce the job opportunity of dining room server. Join a new food and beverage team where personal development is a promise, where every member has the opportunity to contribute and learn, and where every member of the team is valuable. If you love to make your guests happy by offering friendly service and genuine hospitality, Westfield Country Club is the place for you.
Pay
Pay starts at $11 per hour plus tips.
Responsibilities
- Prepares work area for daily operations by making sure the designated workstations are properly stocked and sanitized.
- Achieves the high standards of quality, production, cooperation, and service set by the company for our employees, guests and customers.
- Operates and cleans beverage dispensers, coffee brewers, and other foodservice and beverage equipment.
- Works cooperatively and effectively with peers and leadership to complete team tasks, serve as back-up for other team members as assigned and minimize customer service issues.
- Learns details for all food and beverage menus served in the clubhouse dining room at all service periods and is able to provide recommendation and substitution advice based on this knowledge.
- Serves food to customers, ensuring presentation standards are upheld, appropriate garnishes and flatware accompany the proper dishes, and adherence to food safety standards is strictly maintained.
- Responsibly serves alcoholic beverages to guests according to state law and company protocol, verifying age by checking valid identification when appropriate.
- Cleans food preparation areas, work surfaces, and dining areas.
- Monitors supply inventory levels and notify supervisors when supplies need to be replenished.
- Assists in the maintenance and cleaning of the dining room and server areas in compliance with all food safety and Hospitality standards of quality.
- Greets customers courteously, answers questions professionally and accurately and escalates issues to leadership as necessary.
- Operates cash registers or point of sale systems to process customer payments accurately. Counts and reconciles cash transactions at the end of shifts and ensures proper documentation.
- Works collaboratively with other food service staff, such as cooks, bartenders, and supervisors, to ensure smooth operations and efficient customer service. Communicates effectively and assists team members as needed.
Qualifications
0 – 2 years of experience in Food and Beverage or a related field. This job description describes the general nature and level of work performed in this role. It is not intended to be an exhaustive list of all duties, skills, responsibilities, knowledge, etc. These may be subject to change and additional functions may be assigned as needed by management.
About Us
Founded in 1848, Westfield is a global leader in property and casualty insurance, delivering superior risk insights and innovative solutions to customers through a diverse portfolio of insurance products. Westfield underwrites commercial, personal, surety, and specialty lines of coverage through a network of leading independent agents and brokers in the United States and specialty products through Lloyd’s of London Syndicate 1200. As a mutual insurance company with more than 3,000 employees, Westfield has revenues
for prose. Do NOT repeat job title as heading. Do NOT put Job ID/requisition numbers as headings. Remove boilerplate, navigation, legal, EEO, equal-opportunity, scam-warning, duplicated lines, application instructions. Preserve all substantive info. Include a section only when posting has real, specific content for it — never emit heading followed by filler/placeholder text. Prefer few substantive sections over many thin ones. We need to parse the posting. Content: - Intro paragraph: "Westfield Country Club is proud to announce the job opportunity of dining room server. Join a new food and beverage team where personal development is a promise, where every member has the opportunity to contribute and learn, and where every member of the team is valuable. If you love to make your guests happy by offering friendly service and genuine hospitality, Westfield Country Club is the place for you." - Pay: "Pay starts at $11 per hour plus tips." - Job Summary: "The Dining Room Server is responsible for performing various food service operations tasks such as serving food and beverages to guests in the clubhouse dining room, setting tables, bussing tables, running food, operating the point of sale system, ensuring member and department charges are accurate, handling cash and credit payments, accommodating guest requests, making menu suggestions and demonstrating menu knowledge, and ensuring guest happiness and satisfaction. The role ensures sanitization in compliance with proper food safety and organization standards and performs side work tasks related to the operation of the dining room. This role works as part of a team in the club food and beverage department and will need to work and communicate well with support staff, including hosts, food runners, bussers, managers, cooks, dishwashers, and bartenders. Dining room servers will be assigned to events from time to time if business needs dictate." - Job Responsibilities: list of bullet-like sentences (starting with "Prepares work area..." etc). Many items. - Job Qualifications: "0 – 2 years of experience in Food and Beverage or a related field. This job description describes the general nature and level of work performed in this role. It is not intended to be an exhaustive list of all duties, skills, responsibilities, knowledge, etc. These may be subject to change and additional functions may be assigned as needed by management." - About Us: description of Westfield (insurance company). This seems unrelated to the club but it's in posting. Should we include? It's substantive info about the employer. Could be "About Us" section. The instruction: Use
for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). So we can have About Us as a heading? Not listed but we could use About Us as a heading? The examples include "About the role". But we can still use About Us as heading? Probably okay but they said "e.g." not exclusive. However they want to avoid filler sections. About Us is substantive. Could include as About Us
with
. - EEO boilerplate: Should be removed (equal opportunity employer). So we drop that. - Also there is "Founded in 1848, Westfield is a global leader..." That's the About Us content. - Also there is "United States: All applicants receive consideration..." etc. That's EEO, remove. Thus sections we might have: - About the role (intro paragraph) maybe as
About the role
with. - Pay:
Pay
with(since it's specific). - Responsibilities:
Responsibilities
with- each responsibility.
- Qualifications:
Qualifications
with(0-2 years experience etc). Could also include the note about job description not exhaustive; that's part of qualifications. - About Us:
About Us
with. We should not include Schedule, Benefits, Skills unless present. Not present. We must not repeat job title as heading. Good. We must not include filler like "commensurate with experience". Not present. We need to ensure we preserve all substantive information. Let's extract all substantive sentences. Intro: "Westfield Country Club is proud to announce the job opportunity of dining room server. Join a new food and beverage team where personal development is a promise, where every member has the opportunity to contribute and learn, and where every member of the team is valuable. If you love to make your guests happy by offering friendly service and genuine hospitality, Westfield Country Club is the place for you." Pay: "Pay starts at $11 per hour plus tips." Job Summary: The paragraph after "Job Summary". Let's capture that fully. Job Responsibilities: list items. Job Qualifications: "0 – 2 years of experience in Food and Beverage or a related field. This job description describes the general nature and level of work performed in this role. It is not intended to be an exhaustive list of all duties, skills, responsibilities, knowledge, etc. These may be subject to change and additional functions may be assigned as needed by management." About Us: "Founded in 1848, Westfield is a global leader in property and casualty insurance, delivering superior risk insights and innovative solutions to customers through a diverse portfolio of insurance products. Westfield underwrites commercial, personal, surety, and specialty lines of coverage through a network of leading independent agents and brokers in the United States and specialty products through Lloyd’s of London Syndicate 1200. As a mutual insurance company with more than 3,000 employees, Westfield has revenues in excess of $4 billion and more than $10 billion in assets." We should also maybe include that the role works as part of a team etc. That's already in Job Summary. Now we need to format responsibilities as
- . Each sentence starts with a verb. We'll split them. List of responsibilities from the posting: - Prepares work area for daily operations by making sure the designated workstations are properly stocked and sanitized. - Achieves the high standards of quality, production, cooperation, and service set by the company for our employees, guests and customers. - Operates and cleans beverage dispensers, coffee brewers, and other foodservice and beverage equipment. - Works cooperatively and effectively with peers and leadership to complete team tasks, serve as back-up for other team members as assigned and minimize customer service issues. - Learns details for all food and beverage menus served in the clubhouse dining room at all service periods and is able to provide recommendation and substitution advice based on this knowledge. - Serves food to customers, ensuring presentation standards are upheld, appropriate garnishes and flatware accompany the proper dishes, and adherence to food safety standards is strictly maintained. - Responsibly serves alcoholic beverages to guests according to state law and company protocol, verifying age by checking valid identification when appropriate. - Cleans food preparation areas, work surfaces, and dining areas. - Monitors supply inventory levels and notify supervisors when supplies need to be replenished. - Assists in the maintenance and cleaning of the dining room and server areas in compliance with all food safety and Hospitality standards of quality. - Greets customers courteously, answers questions professionally and accurately and escalates issues to leadership as necessary. - Operates cash registers or point of sale systems to process customer payments accurately. Counts and reconciles cash transactions at the end of shifts and ensures proper documentation. - Works collaboratively with other food service staff, such as cooks, bartenders, and supervisors, to ensure smooth operations and efficient customer service. Communicates effectively and assists team members as needed. We need to ensure each
- contains the full sentence. Some sentences have two sentences combined (like "Operates cash registers ... Counts and reconciles ...") We can keep as one
- containing both sentences.
Now about the Job Summary paragraph: It's a prose; we can put in
. Now about the Qualifications: we can put in
. Now about About Us:
. Now about Pay:
. Now about About the role:
(intro). Now we need to ensure we don't include any boilerplate like "Equal Opportunity Employer" etc. Remove. Now check for duplicated lines: The intro and job summary may have overlapping content but we keep both as they are distinct sections. Now output only HTML fragment, no or , no markdown fences. Thus:
About the role
Westfield Country Club is proud to announce the job opportunity of dining room server. Join a new food and beverage team where personal development is a promise, where every member has the opportunity to contribute and learn, and where every member of the team is valuable. If you love to make your guests happy by offering friendly service and genuine hospitality, Westfield Country Club is the place for you.
Pay
Pay starts at $11 per hour plus tips.
Responsibilities
- Prepares work area for daily operations by making sure the designated workstations are properly stocked and sanitized.
- Achieves the high standards of quality, production, cooperation, and service set by the company for our employees, guests and customers.
- Operates and cleans beverage dispensers, coffee brewers, and other foodservice and beverage equipment.
- Works cooperatively and effectively with peers and leadership to complete team tasks, serve as back-up for other team members as assigned and minimize customer service issues.
- Learns details for all food and beverage menus served in the clubhouse dining room at all service periods and is able to provide recommendation and substitution advice based on this knowledge.
- Serves food to customers, ensuring presentation standards are upheld, appropriate garnishes and flatware accompany the proper dishes, and adherence to food safety standards is strictly maintained.
- Responsibly serves alcoholic beverages to guests according to state law and company protocol, verifying age by checking valid identification when appropriate.
- Cleans food preparation areas, work surfaces, and dining areas.
- Monitors supply inventory levels and notify supervisors when supplies need to be replenished.
- Assists in the maintenance and cleaning of the dining room and server areas in compliance with all food safety and Hospitality standards of quality.
- Greets customers courteously, answers questions professionally and accurately and escalates issues to leadership as necessary.
- Operates cash registers or point of sale systems to process customer payments accurately. Counts and reconciles cash transactions at the end of shifts and ensures proper documentation.
- Works collaboratively with other food service staff, such as cooks, bartenders, and supervisors, to ensure smooth operations and efficient customer service. Communicates effectively and assists team members as needed.
Qualifications
0 – 2 years of experience in Food and Beverage or a related field. This job description describes the general nature and level of work performed in this role. It is not intended to be an exhaustive list of all duties, skills, responsibilities, knowledge, etc. These may be subject to change and additional functions may be assigned as needed by management.
About Us
Founded in 1848, Westfield is a global leader in property and casualty insurance, delivering superior risk insights and innovative solutions to customers through a diverse portfolio of insurance products. Westfield underwrites commercial, personal, surety, and specialty lines of coverage through a network of leading independent agents and brokers in the United States and specialty products through Lloyd’s of London Syndicate 1200. As a mutual insurance company with more than 3,000 employees, Westfield has revenues