Part-time Dietary Server-Westlake Facility- 6:30a-3:00p

Schedule

The schedule is 6:30am-3:00 pm, 16 hours a week, including every other weekend.

About the Role

Hospice of the Western Reserve is now Reserve Care. Our new name reflects the full scope of care we provide while honoring nearly 50 years of trusted service. We continue to deliver expert hospice, palliative and grief support with the same compassionate team. When you join Reserve Care, you become part of a legacy that walks alongside patients, families and communities with guidance and meaningful support during life’s most important moments.

Why Us?

We believe that our success starts with our greatest asset: OUR EMPLOYEES! We live our shared core values in everything we do: COMPASSION. EXCELLENCE. EQUALITY. INTEGRITY. SERVICE. STEWARDSHIP . We have a passion for purpose driven work! Do you? JOIN OUR FAMILY!

What You Will Do

• Pull cold items for patient meal service per tally and setup on patient trayline
• Serve hot and cold foods per meal ticket selections and per serving standards
• Transport patient trays to wings/pavilions for delivery by clinical staff
• Breakdown patient trayline after meal service; work with cook to manage leftovers
• Wash pots/pans from serving line; clean and sanitize trayline equipment
• At designated times, pick up carts with dirty trays from meal service
• Wash patient dishes
• Accurately complete all documentation as specified
• Provide backup for menu aide, if trained, for preparation and completion of menus and tallies
• Accurately maintain dietary patient census, assure correct menu for diet order
• Interact with patients and families in the daily selection of menu choices
• Accurately tally patient menu selections for hot and cold foods
• Catering Service: Set up and break down catering events as assigned
• Cafeteria Service: Set up cafeteria line with food/beverages and supplies for meal service needs; Serve in cafeteria according to portion and service standards; Operate POS system; reconcile cash drawer
• Clean and sanitize cafeteria serving areas, tables and chairs
• Miscellaneous: Answer phone per protocol and make simple diet changes as indicated; Other duties and functions as assigned based upon patient, team and agency needs

Success Capabilities

• Must be able to read, write and carry out instructions
• Minimum of one year healthcare food service experience preferred

Details

• Total Rewards Package to include Retirement, Health, Dental, Vision, voluntary benefits and Corporate Discounts
• Tuition Assistance
• Non-exempt role
• Protocols in place for wellbeing during COVID-19

Conditions Of Employment

• Compliance to Annual Flu Shot Policy or ability to provide exemption documentation
• Provide an active auto insurance policy as a licensed driver in the State of Ohio with the proper level of coverage as directed
• Provide an active driver’s license
• Able to provide proof of eligibility to work in the United States