Jobs · Healthcare · Michigan

Part-Time Dietary Aide

MediLodge · East Lansing, MI · 1 wk ago
HealthcarePart-time

Job Summary

The Dietary Aide assists with the preparation and service of food using proper food handling and food safety techniques for residents, as well as employees and special events, while maintaining a clean and safe working environment.

Qualifications

  • Education: Tenth grade or above desirable
  • Licenses/Certification: ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility
  • Experience: Experience in food service desired

Job Functions

  • Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items) for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events using proper food handling/safety techniques.
  • Utilizes standardized recipes to prepare menu items and ensures that food is served in an attractive, appetizing manner.
  • Serves resident meals/snacks accurately in accordance with the planned menu, the resident’s diet order, and food preferences.
  • Maintains the proper temperature of food during preparation and service and records temperatures of food.
  • Washes dishes, etc. according to established procedures for manual and/or automatic dishwashing and records water temperatures and/or sanitizer on designated logs.
  • Reports any problems with proper water temperature or sanitizer to the supervisor in a timely manner.
  • Keeps work area clean and uncluttered during preparation and service of food and performs cleaning assignments utilizing the proper cleaning chemicals.
  • Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor.
  • Makes recommendations to the supervisor regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the food service.

Knowledge/Skills/Abilities

  • Knowledge of safe food preparation and handling techniques.
  • Ability to read and write at a level appropriate for the job.
  • Ability to communicate effectively with residents and their family members.

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