Part Time Deli Clerk

About the role

A team member in the Deli department focused on delivering excellent guest service.

Responsibilities

• Greet guests politely and provide friendly interactions.
• Prepare products for sale through frying, cutting, slicing, weighing, and pricing.
• Maintain product quality, freshness, and stock levels.
• Ensure sanitation standards in all work areas.
• Communicate guest requests and temperature issues to management.
• Keep the supply area clean and organized.
• Perform front porch duties and announce specials via PA system.
• Assist with product receiving and storage.
• Perform additional duties as assigned by management.

Requirements

• Friendly, outgoing personality with effective communication and guest service skills.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently, 50 lbs. occasionally.
• Ability to read and understand instructions.
• Ability to stand, bend, and kneel for extended periods.
• Must be at least 18 years old.